Venison Tips With Gravy
Tender venison tips cooked in a savory gravy with onions and garlic, perfect for hearty meals that highlight rich game flavors and comforting textures.
Ingredients
Instructions
- Cut venison steak into small cubes.
- Saute chopped onions, meat, garlic, and season salt in 1 tablespoon butter until the meat becomes brown.
- Mix 1/2 cup flour with hot water to form a slurry.
- Pour the flour and water mixture into the skillet to form gravy.
- Season with salt and pepper to taste.
- Cover and simmer for 1 hour or until the meat becomes tender.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).