Venison Tips With Gravy
Tender venison tips cooked in a savory gravy with onions and garlic, perfect for hearty meals that highlight rich game flavors and comforting textures.
Ingredients
Instructions
- Cut venison steak into small cubes.
- Saute chopped onions, meat, garlic, and season salt in 1 tablespoon butter until the meat becomes brown.
- Mix 1/2 cup flour with hot water to form a slurry.
- Pour the flour and water mixture into the skillet to form gravy.
- Season with salt and pepper to taste.
- Cover and simmer for 1 hour or until the meat becomes tender.
Tips & Substitutions
For a richer flavor, marinate the venison in red wine or balsamic vinegar for a few hours before cooking. If you don't have venison, beef can be used as a substitute, though cooking times may vary. To thicken the gravy further, add a cornstarch slurry instead of flour. Be sure to use fresh garlic for the best flavor.
Serving Suggestions
Serve the venison tips over a bed of mashed potatoes or egg noodles for a hearty meal. Steamed vegetables or a fresh salad pair nicely as sides, balancing the richness of the gravy. For an adventurous twist, try it alongside the flavors of Shepherd'S Beef Pie for a comforting dinner experience.
Storage & Reheating
Leftover venison tips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Tips With Gravy contains roughly 661 calories, with 10g protein, 83g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute venison with beef or even pork. Keep in mind that cooking times may vary slightly depending on the meat used. For beef, consider cuts like chuck or round for similar tenderness and flavor.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can increase the amount of flour in the slurry or add a cornstarch slurry towards the end of cooking. Just mix equal parts cornstarch and cold water, then stir it into the simmering gravy until it reaches your desired consistency.
What can I do with leftover gravy?
Leftover gravy can be stored in the refrigerator for up to a week. It's perfect for drizzling over biscuits, adding to a shepherd's pie, or even as a base for soups. Simply heat it gently in a saucepan, adding a little water or broth if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).