German Brown Stew And Noodles
A hearty German-inspired beef stew with apples and vegetables, simmered to tender perfection, served over noodles for a comforting and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Brown the cubed stew beef in Crisco; drain excess fat.
- Add shredded apple, shredded carrots, sliced onion, minced garlic, 1/2 cup water, and bouillon cubes to the meat; bring to a boil.
- Reduce heat and simmer uncovered for about 2 hours until meat is tender.
- In a small bowl, combine cornstarch with 1/4 cup cold water and Kitchen Bouquet.
- Stir the cornstarch mixture into the meat and vegetable mixture.
- Cook until the sauce thickens, then serve over hot noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of beef broth and water instead of just water. You can also substitute the stew beef with chuck roast for a more tender result. Adding a splash of red wine can enhance the depth of flavor. If you're short on time, using a pressure cooker can significantly reduce cooking time while still yielding tender meat.
Serving Suggestions
Serve this hearty stew over a bed of hot noodles for a comforting meal. It pairs wonderfully with crusty bread or a fresh side salad to balance the richness of the stew. For a complete dinner experience, consider serving it alongside roasted vegetables or a traditional German side dish like sauerkraut.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of German Brown Stew And Noodles contains roughly 387 calories, with 12g protein, 76g carbohydrates, and 6g fat. It is an excellent source of vitamin A (190% of the Daily Value), vitamin C (86% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of iron and calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like brisket or even pork if you prefer. Just ensure the meat is suitable for slow cooking to achieve tenderness. Adjust cooking times accordingly, as different meats may require varying amounts of time to become tender.
What can I do if the stew is too thick?
If your stew turns out too thick, simply add a bit of beef broth or water to reach your desired consistency. Stir well to combine and heat through. It's important to add liquid gradually to avoid making it too runny.
Can I prepare this stew in advance?
Absolutely! This stew can be made a day ahead of time as the flavors deepen overnight. Just let it cool completely before storing in the refrigerator. Reheat gently before serving for a satisfying meal that's full of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).