Shepherd'S Beef Pie
A hearty shepherd's beef pie featuring seasoned ground beef, sautéed mushrooms, and a golden mashed potato topping, perfect for comforting family dinners.
Ingredients
Instructions
- Saute very lightly the sliced mushrooms and add them with their juice to the ground beef in a bowl.
- Mix the ground beef, sautéed mushrooms, bread crumbs, egg, catsup, soy sauce, and mustard gently.
- Transfer the mixture to a baking pan or casserole dish.
- Spread a layer of well-buttered mashed potatoes about 1/2-inch thick over the beef mixture.
- Bake in a preheated 350°F oven for 1 hour.
- Ensure the potato topping is crisp and golden.
- If necessary, raise the oven temperature for the last 10 minutes to achieve a crisp top.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).