Venus Cranberry Mold
A vibrant cranberry mold combining sweet, tart, and nutty flavors, perfect for holiday gatherings or a festive appetizer that appeals to a wide range of tastes.
Ingredients
Instructions
- Dissolve the cherry gelatin in boiling water.
- Chill until the gelatin begins to thicken.
- Add chopped celery, chopped walnuts, peeled and chopped apple, and the whole cranberry sauce to the gelatin.
- Pour the mixture into a mold.
- Chill until the gelatin is firm.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).