Very Easy Rolls
Soft, fluffy homemade rolls with a hint of sweetness, perfect for breakfast or dinner. Easy to prepare, they are ideal for bread lovers and family meals.
Ingredients
Instructions
- Cream sugar, salt, and shortening; add boiling water.
- Dissolve yeast in lukewarm water; add eggs and stir.
- Add yeast mixture to the creamed mixture.
- With a spoon, blend in flour until the dough is manageable.
- Refrigerate the dough for 6 to 8 hours.
- Roll out, shape into rolls, and let rise in a warm place for about an hour.
- Bake at 450°F (232°C) for 10 to 15 minutes.
- Use as needed; they will hold in the refrigerator for weeks. Enjoy!
Tips & Substitutions
For best results, ensure your water is lukewarm (about 110°F) when dissolving the yeast; too hot will kill it. You can substitute butter or coconut oil for shortening if desired. If you want to add flavor, consider mixing in herbs or garlic powder to the dough. Refrigerating the dough improves flavor and texture, so don't skip that step.
Serving Suggestions
These rolls are perfect for serving alongside hearty dishes like stews or roasted meats. They can also be enjoyed as a base for sliders or paired with spreads like butter or jam. For a delightful sweet treat, try them with a side of Orange Vanilla Shake for a refreshing contrast.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Rolls contains roughly 587 calories, with 9g protein, 63g carbohydrates, and 35g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but there's no need to dissolve it in water first. Just mix it directly with the dry ingredients, and follow the rest of the recipe as instructed.
Can I make these rolls ahead of time?
Absolutely! After the dough has risen, you can shape the rolls and place them in the refrigerator overnight. This slow rise will enhance their flavor. Just let them come to room temperature before baking to achieve the best texture.
What should I do if my dough isn't rising?
If your dough isn't rising, check that your yeast is fresh and the water temperature was right. Ensure the dough is in a warm environment, as drafts can hinder rising. If necessary, let it rise longer or find a warmer spot in your kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).