Oslo Twists
Oslo Twists are delicate, sweet fried pastries with a hint of rum and vanilla, perfect for festive occasions or tea time treats that appeal to those with a sweet tooth.
Ingredients
Instructions
- Heat deep fat to 375°F.
- Beat egg yolks, whole egg, and salt together until very stiff, about 10 minutes.
- Mix in confectioners sugar and vanilla or rum flavoring thoroughly.
- Add flour all at once and mix well to form a dough.
- Turn the dough onto a well-floured, cloth-covered board.
- Knead until the surface is blistered in appearance, about 7 minutes.
- Divide the dough in halves and roll out each half very thin.
- Cut the dough into diamonds or rectangles about 4 x 2 inches.
- Make a 1-inch slit in the center of each piece; draw a long point of the diamond through the slit and curl back in the opposite direction.
- Fry until delicately browned in deep hot fat, about 30 seconds on each side.
- Turn quickly and brown the other side.
- Drain on absorbent paper.
- Sprinkle with confectioners sugar just before serving.
Tips & Substitutions
For a lighter twist, consider using half all-purpose flour and half whole wheat flour. If you don't have rum flavoring, vanilla extract works well as a substitute. Ensure the oil is at the right temperature for frying to achieve a perfectly crispy texture. Use a candy thermometer for accuracy. If the dough is too sticky, lightly dust with flour while kneading.
Serving Suggestions
Serve Oslo Twists dusted with confectioners sugar for a delightful treat alongside coffee or tea. They pair beautifully with a fruit compote or a scoop of vanilla ice cream. For a special touch, consider presenting them alongside a fruit salad or a refreshing Lemonade Surprise for a delightful dessert spread.
Storage & Reheating
Oslo Twists are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oslo Twists contains roughly 42 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Allow it to come to room temperature before rolling out and cutting. This can help enhance the flavors and make the dough easier to work with.
What oil is best for frying?
Choose a neutral oil with a high smoke point, such as vegetable or canola oil, for frying. This ensures that the Oslo Twists cook evenly without imparting any strong flavors. Avoid using olive oil, as it can burn at high temperatures.
Can I bake these instead of frying?
Baking Oslo Twists is possible, but they won't have the same crispy texture as fried ones. Preheat your oven to 375°F, place the cut dough on a baking sheet, and bake for about 10-15 minutes or until lightly golden. Brush with melted butter and sprinkle with sugar after baking for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).