Apple Cinnamon Dumplings
Warm apple cinnamon dumplings feature tender cooked apples wrapped in flaky pastry, offering a comforting dessert with cozy spice flavors perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Sift flour and salt into a bowl.
- Add shortening and cut in with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle in the cold water and mix lightly.
- Turn out onto a pastry board and shape into a ball.
- Roll dough 1/8-inch thick into an 18 x 12-inch rectangle.
- Cut into 6-inch squares.
- Peel and core the apples.
- Place an apple in the center of each pastry square.
- Mix sugar, cinnamon, and salt.
- Pour the sugar mixture into the center of each apple.
- Pat with oleo (butter).
- Bring the points of the pastry over the apples and press the edges together.
- Brush the surface with milk.
- Bake at 400°F for 45 minutes or until the apple is tender.
Tips & Substitutions
For a flakier dough, ensure your shortening is very cold and avoid overworking the pastry. If you're out of shortening, unsalted butter can be a good substitute. You can also mix in some nutmeg with the cinnamon for extra flavor. If you prefer a sweeter filling, consider adding a tablespoon of brown sugar to the mixture before filling the apples.
Serving Suggestions
These Apple Cinnamon Dumplings are delightful served warm with a scoop of vanilla ice cream on top. They also pair beautifully with a cup of hot tea or coffee, making them a perfect dessert for a cozy gathering. For a refreshing contrast, consider serving with a slice of Alma'S Summer Salad on the side.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. For a quicker option, you can use a microwave, but the oven will help maintain the pastry's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Dumplings contains roughly 1065 calories, with 7g protein, 102g carbohydrates, and 82g fat. It is an excellent source of dietary fiber (192% of the Daily Value), calcium (77% of the Daily Value), and iron (53% of the Daily Value), and a good source of protein and potassium. It also contributes 54g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute the apples with other fruits like pears or peaches. Keep in mind that the cooking time might vary slightly depending on the fruit's firmness. Ensure the fruit is tart to balance the sweetness of the filling.
What if I don't have a pastry blender?
If you don't have a pastry blender, you can use two forks to cut in the shortening or even your fingers to rub it into the flour until it resembles coarse crumbs. Just be careful not to overheat the shortening with your hands.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Just make sure to let it sit at room temperature for a few minutes before rolling it out to avoid cracking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).