Very Good Italian Appetizer
A cheesy, savory Italian appetizer featuring Parmesan, onion, and mayonnaise, baked until bubbly. Perfect for gatherings or a flavorful start to any meal.
Ingredients
Instructions
- Mix Parmesan cheese, chopped onion, and mayonnaise together in a bowl.
- Transfer the mixture to an oven-safe dish.
- Bake at 325° to 350°F for 15 to 20 minutes until bubbly and golden brown.
Tips & Substitutions
For a creamier texture, consider using a mixture of cream cheese and mayonnaise. If you want more flavor, add garlic powder or Italian herbs. You can also substitute the parmesan cheese with another aged cheese like pecorino for a different taste. Make sure to finely chop the onion to ensure even mixing and cooking.
Serving Suggestions
Serve this appetizer warm with toasted baguette slices or crackers for dipping. It pairs beautifully with Italian recipes like Ziti Alfredo With Vegetables for a complete meal. You can also accompany it with a fresh salad or roasted vegetables for a well-rounded appetizer spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 10-15 minutes or until warmed through and bubbly again. Avoid microwaving as it can make the dish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Italian Appetizer contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just before serving, transfer it to an oven-safe dish and bake until bubbly. This also allows the flavors to meld together for a richer taste.
What can I substitute for mayonnaise?
If you're looking for a healthier option, you can use Greek yogurt or sour cream as a substitute for mayonnaise. This will add a tangy flavor while keeping the dish creamy. Adjust the seasoning to taste as these alternatives can change the flavor profile.
Is this dish gluten-free?
Yes, this appetizer is gluten-free as it does not contain any flour or bread in the ingredients. However, ensure that the crackers or bread you serve with it are specifically labeled gluten-free if you cater to gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).