Vichy Carrots
Vichy Carrots are tender, lightly sweetened carrots cooked with butter and parsley, making a flavorful side dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Cook carrots, butter, sugar, and fresh parsley in a saucepan with just enough water to cover the carrots.
- Cover and simmer.
- When the water is just about evaporated, the carrots should be done, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).