Cracklin' Spoon Bread
Cracklin' Spoon Bread offers a hearty, flavorful dish with crispy cracklings and a tender cornmeal base, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 2-quart baking dish.
- Combine water and milk and heat to simmer.
- Slowly add cornmeal, salt, sugar, and butter or margarine, stirring constantly.
- Cook over medium heat until the mixture is thickened, about 5 minutes.
- Remove from heat.
- Beat eggs with baking powder until very light and fluffy.
- Add beaten eggs to the cornmeal mixture and mix well.
- Stir in cracklings.
- Pour the mixture into the prepared dish.
- Bake at 350°F for 45 to 50 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).