Saffron Bread(Saffransbrod)
Saffron Bread boasts a rich, aromatic flavor with tender texture, perfect for festive occasions or special breakfasts, appealing to those who enjoy fragrant, sweet yeasted breads.
Ingredients
Instructions
- Mix yeast with 1 tablespoon sugar and set aside.
- Dry saffron in a warm oven and pound it smooth with a small amount of sugar or dissolve in 1 tablespoon brandy.
- Mix lukewarm milk, saffron, sugar, salt, egg, melted butter, and a small amount of flour.
- Add yeast mixture and remaining flour; beat with a wooden spoon until smooth and firm.
- Sprinkle with flour, cover with a clean towel, and let rise in a warm place until doubled in bulk, about 2 hours.
- Turn out on a floured baking board and knead until smooth.
- Divide the dough into portions and shape into braided loaves or buns.
- Place on buttered baking sheets, cover, and let rise.
- Brush the risen dough with a slightly beaten egg.
- Sprinkle with ground almonds and coarse sugar.
- Bake in a moderately hot oven (375°F) for 15 to 20 minutes.
- Bake buns in a hot oven (425°F) for 5 to 10 minutes or until done.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).