Vickie'S Apple Cake
Vickie's Apple Cake is a moist, nutty dessert featuring fresh apples and a tender crumb, perfect for family gatherings or cozy afternoons with a hint of vanilla and pecans.
Ingredients
Instructions
- Mix self-rising flour, sugar, and Crisco oil in a bowl.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract.
- Add diced apples and fold into the batter.
- Pour the batter into a sheet cake pan.
- Bake at 350°F (175°C) for 1 hour.
- Optional: Glaze with powdered sugar and water before serving.
Tips & Substitutions
To enhance the flavor of Vickie's Apple Cake, consider using a mix of tart and sweet apples for a more complex taste. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. For a nut-free version, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
This apple cake is delightful on its own, but you can elevate it by serving it with a scoop of homemade ice cream sandwiches or a drizzle of caramel sauce. Pair it with a cup of coffee or tea for a cozy dessert experience. For an added touch, sprinkle powdered sugar on top before serving to enhance its presentation.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Vickie'S Apple Cake contains roughly 508 calories, with 5g protein, 52g carbohydrates, and 17g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Crisco?
Yes, you can substitute Crisco oil with vegetable oil or canola oil. Both options will work well to keep the cake moist without altering the flavor. However, make sure to use a neutral oil to maintain the cake's intended taste.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes, then check again.
Can I freeze the apple cake?
Absolutely! To freeze Vickie's Apple Cake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and reheat if desired for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).