Patty Pans

Name: Patty Pans
Prep time: 15 min
Cook time: 20 min
Yield: 36 servings
Cuisine: American
Ingredients: 1 lb. sugar; 1 lb. butter; 9 eggs; 1 1/4 cups cornstarch; 1 1/4 cups flour; 2 tsp. baking powder

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 36 Cuisine: American

Golden Patty Pans are delicate, buttery treats with a sweet, rich flavor, perfect for breakfast, tea parties, or snacking with friends and family.

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Ingredients

1 lb. sugar ⓘ
1 lb. butter ⓘ
9 eggs ⓘ
1 1/4 cups cornstarch ⓘ
1 1/4 cups flour ⓘ
2 tsp. baking powder ⓘ

Instructions

In a large mixing bowl, beat butter until fluffy.
Gradually beat in sugar until light, then add eggs one at a time.
Combine cornstarch, flour, and baking powder; add to mixture and blend well.
Spoon the batter into small muffin tins.
Bake in a preheated oven at 325°F for 20 to 30 minutes or until golden brown.
Allow to cool and store in sealed containers.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 26.9g 35% DV

Carbs 75.4g 27% DV

Fiber 2.1g 7% DV

Sugar 0.1g

Electrolytes

Sodium 2725.3mg 100% DV

Potassium 229.3mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1536.3mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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