Patty Pans
Golden Patty Pans are delicate, buttery treats with a sweet, rich flavor, perfect for breakfast, tea parties, or snacking with friends and family.
Ingredients
Instructions
- In a large mixing bowl, beat butter until fluffy.
- Gradually beat in sugar until light, then add eggs one at a time.
- Combine cornstarch, flour, and baking powder; add to mixture and blend well.
- Spoon the batter into small muffin tins.
- Bake in a preheated oven at 325°F for 20 to 30 minutes or until golden brown.
- Allow to cool and store in sealed containers.
Tips & Substitutions
For a lighter texture, consider using a mix of all-purpose flour and almond flour. You can substitute half of the butter with applesauce for a healthier option. Ensure the butter is at room temperature for easier creaming, and avoid over-mixing once you add the flour mixture to maintain fluffiness. If you want to add flavor, consider incorporating vanilla extract or lemon zest into the batter.
Serving Suggestions
Patty Pans make a delightful treat for brunch or as an afternoon snack. They pair beautifully with a cup of coffee or tea. For a sweet touch, serve with a dollop of whipped cream or a scoop of Homemade Ice Cream Sandwiches. They can also be enjoyed with fresh fruit or a drizzle of caramel sauce for added indulgence.
Storage & Reheating
Store leftover Patty Pans in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes, which helps retain their softness and flavor. Avoid microwaving as this can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Patty Pans contains roughly 128 calories, with 2g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute a portion of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that using whole wheat may result in a denser texture, so consider adjusting the amount of liquid slightly if needed.
How can I tell when the Patty Pans are done baking?
The Patty Pans are ready when they turn golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them toward the end of the baking time, as they can quickly go from perfectly baked to overdone.
Can I freeze Patty Pans for later?
Absolutely! Let the Patty Pans cool completely and then wrap them individually in plastic wrap before placing them in a freezer-safe container. They can be frozen for up to three months. When ready to eat, thaw them in the refrigerator overnight and reheat gently for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).