Blueberry Cake Roll
A delightful blueberry cake roll featuring a tender crust, sweet blueberry filling, and creamy whipped topping, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Grease an oblong pan (9 x 12-inch).
- Mix flour, margarine, brown sugar, and chopped pecans; press dough into the prepared pan.
- Bake at 350°F for 10 to 15 minutes until lightly golden.
- Cool in the refrigerator before serving.
- Spread blueberry pie filling over the cooled crust.
- Prepare Dream Whip as directed on the package.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold whipped Dream Whip into the cream cheese mixture.
- Spread the whipped mixture over the blueberry filling.
- Chill before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar alternatives. Be sure to let the cake cool completely before adding the blueberry filling to prevent it from becoming soggy. If you don't have Dream Whip, you can substitute with whipped cream or a homemade whipped topping. Chopped walnuts can replace pecans for a different nutty flavor.
Serving Suggestions
This Blueberry Cake Roll is perfect as a dessert for summer picnics or family gatherings. Serve it chilled for a refreshing treat. Pair it with a scoop of homemade ice cream sandwiches for an indulgent dessert experience. Garnish with fresh blueberries or a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing, as the whipped topping may become watery when thawed. If you need to reheat, gently warm individual slices in the microwave for about 10-15 seconds, being careful not to heat too long.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cake Roll contains roughly 754 calories, with 10g protein, 66g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, fresh blueberries can be used! Simply mix them with a bit of sugar and lemon juice to create a similar flavor profile to the pie filling. This fresh option offers a natural sweetness and a pop of flavor that complements the cream cheese mixture wonderfully.
How do I ensure my cake roll doesn't crack?
To prevent cracking, be sure to bake the cake until it is just set and lightly golden. When rolling the cake, do it while it’s still warm and use a clean kitchen towel for support. This gentle method helps maintain the cake's flexibility, allowing for a smoother roll without cracks.
What can I substitute for Dream Whip?
If you don’t have Dream Whip, you can easily substitute it with homemade whipped cream. Just whip heavy cream with a bit of sugar and vanilla until it forms stiff peaks. This will give you a similar texture and flavor, enhancing the cream cheese mixture beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).