Blueberry Cake Roll
A delightful blueberry cake roll featuring a tender crust, sweet blueberry filling, and creamy whipped topping, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Grease an oblong pan (9 x 12-inch).
- Mix flour, margarine, brown sugar, and chopped pecans; press dough into the prepared pan.
- Bake at 350°F for 10 to 15 minutes until lightly golden.
- Cool in the refrigerator before serving.
- Spread blueberry pie filling over the cooled crust.
- Prepare Dream Whip as directed on the package.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold whipped Dream Whip into the cream cheese mixture.
- Spread the whipped mixture over the blueberry filling.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).