"Vickie'S" Cookie Bars

Vegetarian
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Ingredients

  • 1 box light brown sugar ⓘ
  • 2 2/3 c. self-rising flour ⓘ
  • 3 eggs, beaten ⓘ
  • 3/4 c. margarine ⓘ
  • 1 c. chopped nuts (walnuts or pecans, optional) ⓘ
  • 6 oz. chocolate chips (12 oz. if you omit the nuts) ⓘ

Instructions

  1. Melt margarine and brown sugar.
  2. Add eggs, then flour until smooth.
  3. Then add chocolate chips and nuts (optional).
  4. Bake at 350° for 25 minutes in a lightly greased 8 x 12-inch baking dish. Let cool, then slice into squares.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 37.5g 48% DV
Carbs 89.4g 32% DV
Fiber 1.9g 7% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 271.5mg 12% DV
Potassium 539.5mg 11% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 120.3mg 9% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg light brown sugar flour nuts margarine chocolate chips

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