Victoryred Salsa

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Ingredients

Instructions

  1. add all ingredients to large stock pot mix well put on medium heat 1 hour till a good boil STIRING OFTEN.
  2. then simmer 1 to 2 hours till thick and vegetables are tender.
  3. then allow to cool then put in air tight jars put in fridge keeps very well.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 13.2g 17% DV
Carbs 69.7g 25% DV
Fiber 18.8g 67% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 10119mg 100% DV
Potassium 3823.8mg 81% DV

Vitamins & Minerals

Vitamin A 225.8mcg 25% DV
Vitamin C 265.1mg 100% DV
Vitamin D 0.1mcg
Calcium 688mg 53% DV
Iron 44.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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