Vidalia Onion Cobbler
A savory onion cobbler featuring sweet Vidalia onions, creamy corn, and fluffy cornbread topping, perfect for comforting family dinners or gatherings with rich, sweet, and savory flavors.
Ingredients
Instructions
- Combine the Jiffy cornbread mix with egg and milk in a bowl.
- Pour the batter into a large greased skillet.
- Layer the sliced or chopped Vidalia onions over the batter.
- In a separate bowl, mix sour cream, cream corn, salt, and pepper.
- Pour the sour cream mixture over the onions in the skillet.
- Bake at 400°F for about 40 to 45 minutes or until golden brown.
Tips & Substitutions
For a variation, try adding some cooked bacon or diced ham for extra flavor. If you want a lighter version, substitute Greek yogurt for sour cream. Make sure to thoroughly grease your skillet to prevent sticking. If using fresh Vidalia onions, sauté them briefly before layering for a sweeter taste. This dish pairs beautifully with Southern Pecan Oatmeal Cake for dessert.
Serving Suggestions
Serve warm as a comforting side dish alongside grilled meats or roasted vegetables. It also makes a great vegetarian main course with a simple green salad. For a delightful twist, pair it with Cremecicle Fudge for dessert. Garnish with fresh herbs to enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overheat, which can make the cornbread tough.
Nutrition & Diet Analysis (per serving)
Each serving of Vidalia Onion Cobbler contains roughly 378 calories, with 7g protein, 68g carbohydrates, and 9g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cobbler up to the baking step, cover it, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if it’s coming straight from the fridge. This can be a great time-saver for entertaining.
What can I substitute for Vidalia onions?
If Vidalia onions are unavailable, you can use other sweet onions like Walla Walla or Maui onions. Alternatively, yellow onions can work, though they will add a sharper flavor. Sautéing them beforehand can help mellow their taste.
Is this recipe suitable for vegetarians?
Yes, this Vidalia Onion Cobbler is a vegetarian recipe as it contains no meat products. The ingredients are all plant-based, making it a hearty and flavorful option for vegetarians and those looking for a satisfying meatless meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).