Phyllis' Parmesan Tater Wedges
Crispy, cheesy potato wedges coated with Parmesan and spices, baked to perfection. Ideal as a savory side dish or snack for family gatherings and casual dinners.
Ingredients
Instructions
- Wash and quarter the potatoes.
- Put the potatoes in cold water and set aside.
- Melt the margarine in a 9 x 13-inch pan.
- Mix the dry ingredients: flour, Parmesan cheese, salt, pepper, chili powder, onion salt, and garlic salt.
- Put the potatoes and dry mixture in a bag and coat the potatoes thoroughly.
- Lay the coated potatoes in the melted margarine in the pan.
- Bake at 375°F for 1 hour, turning once halfway through cooking.
Tips & Substitutions
For a crispier texture, try soaking the quartered potatoes in cold water for at least 30 minutes before coating them. This helps remove excess starch. You can substitute butter for margarine if desired, and use grated Romano cheese instead of Parmesan for a different flavor profile. Adjust the spices according to your taste, and feel free to add more chili powder for extra heat.
Serving Suggestions
Serve these savory tater wedges as a delightful side dish with grilled meats or as a snack with dips like ranch or garlic aioli. They also pair beautifully with American recipes like burgers or fried chicken. For a complete meal, consider a fresh salad or steamed vegetables on the side.
Storage & Reheating
Store leftover Parmesan tater wedges in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Phyllis' Parmesan Tater Wedges contains roughly 878 calories, with 17g protein, 121g carbohydrates, and 36g fat. It is an excellent source of potassium (66% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier twist! They will add a slightly different flavor and sweetness. Adjust the baking time as needed, since sweet potatoes may cook faster than regular potatoes.
What can I do if I don't have all the spices?
If you're missing some spices, you can use a pre-made seasoning blend that includes similar flavors, such as Italian seasoning or Cajun spice mix. Just be mindful of the salt content in these blends and adjust the added salt accordingly.
Can I make this recipe ahead of time?
Yes, you can prepare the coated potatoes ahead of time and store them in the refrigerator for up to a day before baking. Just make sure to cover them tightly to prevent drying out. Bake them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).