Vincent Price'S Broiled Garlic Chicken
Vincent Price's Broiled Garlic Chicken offers tender, flavorful chicken with a garlic-infused crust, perfect for garlic lovers and those seeking a savory, comforting meal.
Ingredients
Instructions
- Sprinkle or rub the chicken with a paste of olive oil and mashed garlic cloves. Sprinkle with freshly ground black pepper.
- Broil the chicken about 5 minutes per side.
- Place the chicken into a covered casserole.
- Bake at 350°F (175°C) for about 40 minutes, until tender.
Tips & Substitutions
For a richer flavor, consider using roasted garlic instead of raw mashed garlic cloves. If you prefer a spicier kick, add a pinch of red pepper flakes to the olive oil mixture. You can substitute the broiler-fryer chicken with thighs or drumsticks for a juicier result. Adjust the amount of olive oil based on your taste preference, but be mindful not to overpower the garlic.
Serving Suggestions
Serve the broiled garlic chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Baked Curried Cauliflower for a delightful contrast. You can also complement it with crusty bread to soak up any remaining juices. For a heartier option, consider serving it alongside mashed potatoes or rice.
Storage & Reheating
To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator for up to 3 days. For reheating, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain the moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Vincent Price'S Broiled Garlic Chicken contains roughly 180 calories, with 5g protein, 29g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole chicken instead of cutting it in half?
Yes, you can use a whole chicken, but you'll need to adjust the cooking time. A whole chicken may require an additional 15-30 minutes in the oven to ensure it's fully cooked. Always check the internal temperature to reach at least 165°F (74°C).
What if I don't have fresh garlic?
If fresh garlic isn't available, you can use garlic powder as a substitute. Use about 1 teaspoon of garlic powder for each clove of garlic. However, fresh garlic provides a more robust flavor, so use this substitution cautiously to avoid overpowering the dish.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight in the olive oil and garlic mixture will enhance the flavors significantly. Just be sure to store the chicken in the refrigerator while it marinates. Allow it to come to room temperature before broiling for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).