Vinegar Candy
Vinegar Candy offers a tangy, sweet treat with a crunchy texture, perfect for those who enjoy bold flavors and a nostalgic candy experience.
Ingredients
Instructions
- Melt butter in a saucepan over low heat.
- Add sugar and vinegar to the melted butter.
- Stir until the sugar is dissolved completely.
- Bring the mixture to a boil and cook until it reaches the brittle stage.
- Pull the mixture from heat and pour onto a buttered plate.
- Allow to cool slightly, then pull and cut into small pieces.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).