Biscuit Pudding
A warm, comforting biscuit pudding with aromatic spices, tender crumbled biscuits, and optional raisins, perfect for cozy family desserts or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large black skillet, melt the butter in the oven until completely melted.
- Remove the skillet from the oven and swirl around the butter so that the bottom and sides are covered.
- In a separate mixing bowl, combine all remaining ingredients and mix gently.
- Pour the mixture into the skillet with the melted butter.
- Do not stir.
- Bake for 30 to 45 minutes until the crust is golden.
- Serve plain or with vanilla ice cream. Transfer leftovers to an airtight container.
- Reheat in the microwave. Better the next day!
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. You can also substitute the raisins with chocolate chips or chopped nuts for a different twist. Ensure you mix the ingredients gently to maintain a light texture. If you're short on time, pre-made biscuit crumbs work well. This dish is reminiscent of American recipes that emphasize comforting flavors.
Serving Suggestions
This biscuit pudding is delightful served warm, either plain or topped with a scoop of vanilla ice cream for added creaminess. It pairs beautifully with a drizzle of caramel sauce or a sprinkle of powdered sugar. Consider serving with a side of fresh fruit for a refreshing contrast, or enjoy it as a sweet breakfast treat alongside Butterscotch Pecan Rolls.
Storage & Reheating
Store leftover biscuit pudding in an airtight container in the refrigerator for up to three days. To reheat, microwave individual portions for 30-60 seconds until warmed through. Allow it to sit for a minute before serving, as it will continue to cook slightly from residual heat.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Pudding contains roughly 1011 calories, with 8g protein, 110g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (60% of the Daily Value), calcium (37% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of protein and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the skillet with melted butter and bake it when you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious.
What type of biscuits work best for this pudding?
Any type of plain or sweet biscuits can work, but buttery ones like tea biscuits or even shortbread cookies yield the best results. Avoid overly flavored biscuits that may clash with the spices.
Can I make this gluten-free?
Absolutely! Substitute the Bisquick with a gluten-free baking mix and ensure your biscuits are gluten-free. This will allow you to enjoy a delicious gluten-free version of this comforting dessert without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).