Biscuit Pudding
A warm, comforting biscuit pudding with aromatic spices, tender crumbled biscuits, and optional raisins, perfect for cozy family desserts or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large black skillet, melt the butter in the oven until completely melted.
- Remove the skillet from the oven and swirl around the butter so that the bottom and sides are covered.
- In a separate mixing bowl, combine all remaining ingredients and mix gently.
- Pour the mixture into the skillet with the melted butter.
- Do not stir.
- Bake for 30 to 45 minutes until the crust is golden.
- Serve plain or with vanilla ice cream. Transfer leftovers to an airtight container.
- Reheat in the microwave. Better the next day!
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).