Coffee Cake(Made Easy)
A delightful coffee cake featuring a cinnamon-sugar swirl, perfect for breakfast or brunch gatherings, with optional nuts for added crunch and flavor.
Ingredients
Instructions
- Pull off pieces of the defrosted bread dough.
- Roll each piece in melted butter, sugar, and cinnamon mixture.
- Place the coated dough pieces into a round cake pan or bread pan.
- Let the dough rise for approximately 45 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts to the sugar and cinnamon mixture. If you are out of frozen bread, homemade dough or even a pre-made biscuit dough can work in a pinch. Adjust the sugar and cinnamon based on your taste preference; less sugar can be used for a less sweet version, similar to how it's done in Biscuit Pudding.
Serving Suggestions
Serve warm, dusted with powdered sugar for an extra touch. This coffee cake pairs beautifully with a hot cup of coffee or tea, making it perfect for brunch or a cozy afternoon snack. You might also enjoy it alongside a fresh fruit salad or yogurt for a balanced meal.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake(Made Easy) contains roughly 145 calories, with 1g protein, 15g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Yes, you can use fresh bread, but be sure to let it stale slightly so it holds up well during baking. If it's too fresh, it may become soggy when coated in butter and sugar.
What if I don't have cinnamon?
If you don't have cinnamon, consider using nutmeg or pumpkin pie spice for a different flavor profile. The cake will still be delicious, just with a unique twist.
Can I make this ahead of time?
Absolutely! You can prepare the dough and let it rise, then refrigerate it overnight. In the morning, simply bake it as directed. This method is great for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).