Vinegar Pie V

Name: Vinegar Pie V
Yield: 4 servings
Ingredients: 2 cups boiling water; 1/4 cup distilled white vinegar; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 eggs; 1 teaspoon lemon juice; 1/3 teaspoon salt; 3 tablespoons white sugar

Vegetarian

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Ingredients

2 cups boiling water ⓘ
1/4 cup distilled white vinegar ⓘ
1 cup white sugar ⓘ
3 tablespoons all-purpose flour ⓘ
3 eggs ⓘ
1 teaspoon lemon juice ⓘ
1/3 teaspoon salt ⓘ
3 tablespoons white sugar ⓘ

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
Bake at 325 degrees (165 degrees C) for 20 minutes. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 7.9g 10% DV

Carbs 85.3g 31% DV

Fiber 1.8g 6% DV

Sugar 32g 64% DV

Electrolytes

Sodium 9911.8mg 100% DV

Potassium 257mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 80.8mg 6% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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