Pimiento Cream Sandwich Spread
A creamy, tangy spread with cheese and pimientos, perfect for sandwiches or appetizers, offering a savory and slightly sweet flavor profile that appeals to all ages.
Ingredients
Instructions
- Mix the sugar, flour, salt, and dry mustard together.
- Combine the mixture with evaporated milk and well-beaten egg yolks.
- Add grated cheese to the mixture.
- Cook the mixture in the top of a double boiler over boiling water until thickened and the cheese melts, stirring constantly.
- Remove from heat and stir in margarine, chopped pimiento, and vinegar.
- Refrigerate for 2 to 3 weeks before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of sharp and mild cheeses. If pimiento peppers are unavailable, roasted red peppers or even jalapeños can be a great substitute for a spicy kick. Ensure to mix the ingredients thoroughly to avoid lumps in the spread. This recipe is perfect for a spring gathering, alongside dishes like Springtime Strawberry Delight.
Serving Suggestions
This pimiento cream sandwich spread is versatile and can be used in various ways. Serve it on toasted bread for a delightful sandwich or as a dip with fresh veggies and crackers. It pairs beautifully with a side of crisp salad or alongside dishes like Aunt Charla's Sugar Cookies for a sweet contrast. Consider serving it at brunch or as a part of a charcuterie board.
Storage & Reheating
Store the pimiento cream sandwich spread in an airtight container in the refrigerator. It can last for 2 to 3 weeks, allowing the flavors to meld beautifully. For serving, simply scoop out the desired amount and spread it on your favorite bread or crackers. Reheat gently if you prefer a warm spread, but it's delicious cold as well.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Cream Sandwich Spread contains roughly 124 calories, with 4g protein, 14g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Absolutely! Feel free to experiment with different cheeses such as Gruyère or Monterey Jack. Each will impart a unique flavor and texture to the spread. Just ensure that the cheese melts well for a creamy consistency.
How can I make this spread spicier?
To add some heat, incorporate diced jalapeños or a dash of cayenne pepper into the mixture. You can also use spicy pimiento peppers or add a few dashes of hot sauce, adjusting according to your heat preference.
Is this recipe suitable for vegetarian diets?
Yes, this pimiento cream sandwich spread is suitable for vegetarian diets as it does not contain any meat. Just ensure that the cheese used is vegetarian-friendly, as some cheeses may use animal rennet in their production.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).