Virginia Fruit Cake

Name: Virginia Fruit Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 2 tsp. soda; 1 (20 oz.) can crushed pineapple; 1 c. crushed pecans

Vegan Vegetarian

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Ingredients

2 c. sugar ⓘ
2 c. all-purpose flour ⓘ
2 tsp. soda ⓘ
1 (20 oz.) can crushed pineapple ⓘ
1 c. crushed pecans ⓘ

Instructions

Mix all ingredients in order (sugar, flour, soda, pineapple and pecans).
Bake for 45 minutes at 350°.
Let cool before icing.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 19.6g 25% DV

Carbs 47.8g 17% DV

Fiber 5g 18% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 102.5mg 4% DV

Potassium 283mg 6% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV

Vitamin C 11.4mg 13% DV

Calcium 51mg 4% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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