Apple Cake With Walnuts
A moist and flavorful apple cake with walnuts, perfect for dessert or teatime, featuring warm cinnamon and sweet apples that appeal to all ages.
Ingredients
Instructions
- Cream together eggs, sugar, and oil.
- Sift together flour, salt, cinnamon, and baking soda and add to the egg mixture.
- Blend thoroughly, then fold in peeled, sliced apples and chopped walnuts.
- Pour the batter into a greased and floured 8 x 10 x 2-inch pan.
- Bake at 350°F for 45 to 55 minutes.
- Let sit in the pan for approximately 10 to 20 minutes.
- Turn out onto a plate and serve warm or cold, plain or with whipped or ice cream.
Tips & Substitutions
For a moister cake, consider adding a bit of applesauce or yogurt, which can enhance the apple flavor. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds for crunch. Adjust the sugar down for a less sweet cake, especially if your apples are particularly sweet. This recipe also works well with other fruits like pears.
Serving Suggestions
Serve the apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. You can also enjoy it plain or dusted with powdered sugar for a simple yet elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To keep the cake moist, you can refrigerate it, but make sure to bring it back to room temperature before serving. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake With Walnuts contains roughly 438 calories, with 4g protein, 51g carbohydrates, and 25g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 879mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, will add depth to the flavor. Just ensure the apples hold their shape while baking for the best texture.
Can I freeze the apple cake?
Yes, you can freeze the apple cake! Wrap individual slices tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
What can I serve alongside this apple cake?
This apple cake pairs well with a variety of sides. Consider serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a lighter option, a slice of Low-Sugar Sawdust Salad complements it nicely, balancing the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).