Peanut Butterscotchers(Melted Butterscotch Morsels On Top!)
Chewy peanut butter cookies topped with melted butterscotch morsels, offering a delightful combination of rich peanut flavor and sweet, buttery topping, perfect for satisfying sweet cravings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Sift flour with baking powder and salt.
- Melt butter in a saucepan; remove from heat.
- Add sugar and evaporated milk; blend well.
- Stir in eggs; beat well.
- Add dry ingredients and lemon rind; mix well.
- Pour the batter into a greased and floured 15 x 10-inch jelly roll pan.
- Bake for 20 to 25 minutes until golden.
- Cool the baked sheet.
- Spread with melted butterscotch morsels topping.
- Let stand until the topping is set.
Tips & Substitutions
For an extra flavor boost, consider adding chopped nuts or chocolate chips to the batter. If you don’t have evaporated milk, you can substitute with half-and-half or a mixture of milk and cream. Ensure your butter is not too hot when adding sugar to avoid cooking the eggs. For a twist, try using flavored butterscotch chips.
Serving Suggestions
These Peanut Butterscotchers make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream for a decadent treat. They also complement a warm cup of coffee or tea. For a fun twist, serve alongside a slice of Apple Cake With Walnuts to create a dessert platter that guests will love.
Storage & Reheating
To store leftovers, place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds or until just warmed through to maintain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butterscotchers(Melted Butterscotch Morsels On Top!) contains roughly 57 calories, with 1g protein, 7g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these butterscotchers?
Absolutely! To freeze, allow the butterscotchers to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).