Virginia'S Peach Pie
A light, buttery peach pie bursting with fresh fruit sweetness, perfect for summer gatherings or a comforting dessert.
Ingredients
Instructions
- Melt the margarine in a baking dish.
- In a bowl, combine sugar, flour, baking powder, and milk, mixing gently until smooth; avoid overmixing.
- Pour the batter into the hot melted margarine.
- Scatter the fresh fruit over the batter without mixing.
- Bake at 375°F for 35 minutes until golden brown.
Tips & Substitutions
For a sweeter pie, consider using ripe, fresh peaches. You can also substitute the margarine with butter for a richer flavor. If you don't have flour, cornstarch can work as a thickener. Ensure not to overmix the batter to maintain its light texture. For variations, consider adding a pinch of cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For a delightful contrast, try it alongside Aunt Eva'S Soda Cracker Pie to create a dessert spread. Fresh mint leaves can also add a refreshing touch to the presentation.
Storage & Reheating
Store leftover pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Peach Pie contains roughly 365 calories, with 7g protein, 78g carbohydrates, and 4g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to avoid excess moisture in the pie. This helps maintain the right texture and ensures the pie doesn't become too soggy.
How can I tell when the pie is done baking?
The pie is done when the top is golden brown and a toothpick inserted into the batter comes out clean. Keep an eye on it as baking times may vary slightly based on your oven.
What can I do if the batter is too thick?
If the batter seems too thick, gradually add a little more milk until you reach a pourable consistency. It should be smooth but not overly runny, ensuring even distribution over the margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).