Rich Rolls Or Bread
Hearty, buttery rolls or loaves with a soft, slightly sweet crumb—perfect for breakfast, brunch, or a cozy family dinner.
Ingredients
Instructions
- Combine warm milk and yeast in a bowl and let sit until bubbly.
- Add shortening and mix until incorporated.
- Beat in eggs until smooth.
- Stir in sugar and salt until dissolved.
- Add the milk mixture to the dry ingredients and beat until a stiff dough forms.
- Fold in flour one cup at a time, continuing to beat until all flour is incorporated.
- Let the dough rise in the mixer, then beat again; repeat two or three times.
- Turn the dough onto a well-floured surface and knead until smooth.
- Shape the dough into rolls or loaves.
- Place the shaped dough into well-oiled pans, greasing both sides.
- Let the dough rise until it has doubled in size.
- Preheat the oven to 400°F (200°C).
- Bake loaves for about 40 minutes and rolls for about 25 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a slightly sweeter roll, you can increase the sugar by a couple of tablespoons. Ensure your milk is warm but not hot to activate the yeast effectively. If you don't have cake yeast, you can use active dry yeast instead, just activate it according to package instructions.
Serving Suggestions
These rich rolls are perfect for breakfast with butter and jam or served alongside soups and salads. They also pair beautifully with Aunt Peggy's Asparagus Casserole for a complete meal. You can slice them for sandwiches or enjoy them fresh from the oven as a delightful snack. Consider serving with a light drizzle of honey or a sprinkle of cinnamon sugar for added flavor.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, wrap rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Rolls Or Bread contains roughly 482 calories, with 6g protein, 56g carbohydrates, and 28g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough in advance?
Yes, you can prepare the dough a day ahead. After kneading, let it rise, then punch it down and refrigerate it. The next day, allow it to come to room temperature, then shape and let it rise again before baking.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure that your milk is warm (not hot) when activating the yeast. If the yeast doesn't bubble after combining with the milk, it's best to start over with fresh yeast.
Can I add ingredients to the dough?
Absolutely! You can incorporate herbs, cheese, or even raisins for added flavor. Just be cautious with the moisture content, as it may affect the dough's consistency. Adding ingredients like grated cheese or herbs can elevate the flavor profile of your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).