Vishey Squa
Ingredients
Instructions
- Melt butter in large pot.
- Saute onions, leeks and celery. Stir until limp.
- Stir in potatoes and stock; cook until potatoes are tender.
- Puree in blender and chives; stir in cream. Refrigerate.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).