Peg'S Potato Soup
A comforting potato soup with tender vegetables, cheddar cheese, and subtle curry flavor, perfect for cozy meals and versatile for vegetarians or family dinners.
Ingredients
Instructions
- Cover the diced potatoes, onion or ramps, and celery with water in a large pot and bring to a boil.
- Cook until vegetables are tender and the water is nearly absorbed, but do not dry out the mixture.
- Add the seasoned salt, curry powder, and butter or margarine to the pot and semi-mash the vegetables.
- Stir in the half and half and milk, then heat to a simmer.
- If using onion, add the diced raw broccoli; if using ramps, do not add broccoli.
- Sprinkle the soup with grated Cheddar cheese and paprika before serving.
- Season with salt and pepper to taste.
Tips & Substitutions
For a creamier texture, consider adding half and half or heavy cream instead of milk. If you want a vegetarian-friendly option, ensure the butter or margarine is plant-based. Feel free to substitute potatoes with sweet potatoes for a different flavor. For an extra kick, add some red pepper flakes or diced jalapeños. This soup is also delicious topped with croutons or served alongside a fresh salad, like Waldorf Cantaloupe Salad.
Serving Suggestions
Serve this comforting potato soup warm, topped with grated Cheddar cheese and a sprinkle of paprika. It pairs beautifully with a side of crusty bread or a fresh garden salad. For a heartier meal, consider serving it alongside Fancy Patties. This soup is also great for meal prep, as it can be easily frozen for later enjoyment.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to ensure even heating. If the soup has thickened, add a splash of milk or broth to reach your desired consistency. Avoid reheating in the microwave as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Potato Soup contains roughly 1030 calories, with 19g protein, 92g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (77% of the Daily Value), potassium (46% of the Daily Value), and iron (39% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this potato soup?
Absolutely! Feel free to add vegetables like carrots, corn, or spinach based on your preference. Just ensure they are diced small enough to cook through in the same timeframe as the other ingredients. This recipe is versatile, and you can customize it to suit your taste or what you have on hand.
Is this soup suitable for freezing?
Yes, this potato soup can be frozen for up to 2-3 months. Allow it to cool completely, then transfer to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove. Keep in mind that the texture may change slightly after freezing, but it will still be delicious.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle in some cayenne pepper or red pepper flakes to taste. Adjust the spice level according to your preference for a comforting, warming soup that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).