Crustless Pecan Pie(Or Chewy Squares)
Crustless pecan pie with a chewy texture features rich pecans and optional coconut, making it a delightful gluten-free dessert perfect for gatherings or everyday indulgence.
Ingredients
Instructions
- Beat eggs for 1 minute until fluffy.
- Add flour, sugar, salt, melted butter, vanilla, and chopped pecans (and coconut if using) to the eggs.
- Pour the mixture into a greased and floured pie plate or square baking dish.
- Bake at 325°F until the top is golden brown, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the butter is fully melted before adding it to the mixture to achieve the best texture. If you like, add a pinch of cinnamon for extra warmth. This recipe is part of American recipes that are perfect for gatherings.
Serving Suggestions
These chewy squares are delightful served with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with Waldorf Cantaloupe Salad for a fresh contrast. For an extra touch, drizzle warm chocolate sauce on top before serving. Enjoy them as a sweet treat after dinner or as a snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through. This dessert is delicious warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Pecan Pie(Or Chewy Squares) contains roughly 425 calories, with 4g protein, 38g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crustless pecan pie ahead of time?
Yes, you can prepare this dish a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. When ready to serve, you can enjoy it cold or gently reheat it in the oven. This makes it a great option for busy holiday gatherings.
What can I substitute for pecans?
If you don't have pecans on hand, walnuts or almonds can be used as excellent substitutes. They will slightly change the flavor but still provide a nice crunch. Alternatively, you can omit the nuts entirely for a nut-free version, or add chocolate chips for a different twist.
Is it necessary to add coconut to the recipe?
No, adding coconut is entirely optional. If you enjoy the texture and flavor it provides, feel free to include it. However, if you're not a fan or want to keep the recipe more traditional, you can skip it without affecting the overall outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).