V'S Grilling Marinade
Ingredients
- 1/4 cup boiling water ⓘ
- 1/2 teaspoon lapsang souchong tea leaves ⓘ
- 2 tablespoons brown sugar ⓘ
- 3/4 cup pineapple juice ⓘ
- 1/2 cup tamari (dark soy sauce) ⓘ
- 1/2 cup canola oil ⓘ
- 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
- 2 cloves garlic, minced ⓘ
- 2 tablespoons sherry ⓘ
- 1 tablespoon honey
Instructions
- Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
- Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).