Wacky Cake Iv

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Ingredients

Instructions

  1. Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
  2. Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
  3. Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
  4. To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Nutrition & Diet Analysis (per serving)

852 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 47.2g 61% DV
Carbs 84g 31% DV
Fiber 10.1g 36% DV
Sugar 40.1g 80% DV

Electrolytes

Sodium 16765.8mg 100% DV
Potassium 820.3mg 17% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 251.8mcg 28% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 157mg 12% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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