Wacky Cake V

Name: Wacky Cake V
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 6 tablespoons unsweetened cocoa powder; 2 teaspoons vanilla extract; 2 cups cold water; 1 cup white sugar; 1 cup sugar substitute; 1 teaspoon salt; 2 tablespoons distilled white vinegar; 2/3 cup vegetable oil

Vegan Vegetarian

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Ingredients

3 cups all-purpose flour ⓘ
2 teaspoons baking soda ⓘ
6 tablespoons unsweetened cocoa powder ⓘ
2 teaspoons vanilla extract ⓘ
2 cups cold water ⓘ
1 cup white sugar ⓘ
1 cup sugar substitute ⓘ
1 teaspoon salt ⓘ
2 tablespoons distilled white vinegar ⓘ
2/3 cup vegetable oil ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 19.6g 25% DV

Carbs 83.8g 30% DV

Fiber 10g 36% DV

Sugar 29.6g 59% DV

Electrolytes

Sodium 16826.8mg 100% DV

Potassium 724.5mg 15% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Calcium 286mg 22% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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