Waffles. Waffles, Waffles!
Ingredients
Instructions
- In a large mixing bowl, stir together all the dry ingredients.
- In a second bowl, combine the wet ingredients.
- Separate the eggs.
- Lightly beat the yolks before stirring them into the wet ingredients bowl.
- Reserve the egg whites in a small bowl.
- Combine the wet and dry ingredients, mixinging just until blended.
- Don't worry if the batter is a little lumpy.
- Cover the bowl loosely and set aside.
- Beat the egg whites until stiff peaks form.
- Gently, gently, gently, fold the egg whites into the waffle batter.
- This is what will produce the nice, crispy outside of your waffles.
- Ladle the batter into a hot waffle iron and bake until they stop steaming.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).