Wagon Bread Loaf

Name: Wagon Bread Loaf
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough; 4 cooked doughnuts

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Ingredients

Wash and pat dry herbs.
Remove leaves from stems and measure 1 1/2 to 2 cups of leaves.
Evenly spread leaves on a double thickness of a paper towel. Microwave on High for 4 to 6 minutes. Stir several times during drying.
When properly dried, herbs will be brittle and will rattle when stirred.
Store in an airtight container in a cool, dry place.

186 kcal 9% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 7.6g 10% DV

Carbs 28g 10% DV

Fiber 0.8g 3% DV

Sugar 8g 16% DV

Sodium 129.3mg 6% DV

Potassium 60mg 1% DV

Cholesterol 25mg 8% DV

Vitamin A 29.5mcg 3% DV

Vitamin C 0.5mg 1% DV

Calcium 58.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).