Waldorf Slaw Salad
A crisp and refreshing salad combining shredded green cabbage, sweet apple chunks, and tangy raisins, all coated in a creamy salad dressing. Garnished with chopped walnuts and apple slices, this versatile dish is perfect for light lunches, picnics, or as a side for family dinners, offering a mix of textures and flavors.
Ingredients
Instructions
- Dip the apple in lemon juice to prevent browning.
- In a large bowl, toss together the shredded cabbage, apple chunks, raisins, and chopped walnuts.
- Add Marzetti slaw salad dressing and gently toss to coat everything evenly.
- Chill the salad to let the flavors blend.
- Before serving, garnish with more apple slices.
Tips & Substitutions
To prevent the apple from browning, dip it in lemon juice right after cutting. If you're looking for substitutions, try using a different variety of apple for a unique flavor, or swap the raisins for dried cranberries. For added crunch, consider mixing in some chopped celery or slivered almonds. This Waldorf Slaw Salad pairs beautifully with Lemonade Chicken.
Serving Suggestions
Serve this refreshing Waldorf Slaw Salad as a side dish at barbecues or picnics, or enjoy it as a light lunch. It pairs well with grilled meats or sandwiches. For an extra touch, consider garnishing with additional apple slices right before serving. This dish also complements summer gatherings alongside American recipes like Old-Fashioned Popcorn Balls.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. Avoid freezing the salad, as the texture of the cabbage and apple may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Waldorf Slaw Salad contains roughly 102 calories, with 1g protein, 2g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it covered in the refrigerator to maintain freshness. However, it's best to add the dressing shortly before serving to keep the cabbage crisp.
What type of apple works best for this salad?
A crisp apple variety, such as Granny Smith or Honeycrisp, works best for this Waldorf Slaw Salad. Their sweetness and tartness balance nicely with the savory cabbage and raisins.
Is there a vegan version of this slaw?
Absolutely! To make a vegan Waldorf Slaw Salad, substitute the Marzetti slaw salad dressing with a plant-based option or a homemade dressing made from vegan mayonnaise and apple cider vinegar. This keeps the salad delicious and suitable for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).