Lemonade Chicken
Lemonade Chicken offers a tangy and savory flavor profile with hints of citrus and soy, making it a perfect choice for summer barbecues and casual get-togethers. The marinade enhances the chicken's natural juiciness, resulting in a delicious, easy-to-make dish that appeals to family and friends alike.
Ingredients
Instructions
- Combine the thawed lemonade concentrate, soy sauce, seasoned salt, celery salt, and garlic powder in a bowl.
- Stir the mixture well to combine.
- Place the chicken pieces on a preheated grill set to medium to hot heat.
- Grill the chicken for 15 to 20 minutes, turning frequently.
- Brush the chicken with the sauce and continue grilling for an additional 30 to 35 minutes, turning and basting frequently until fully cooked.
Tips & Substitutions
For a more intense flavor, marinate the chicken in the lemonade mixture for a few hours or overnight in the refrigerator. If you don't have seasoned salt, use regular salt and add a dash of paprika for extra flavor. You can also substitute the broiler-fryers with chicken thighs or drumsticks for juicier results. Make sure to keep the grill lid closed as much as possible to retain heat.
Serving Suggestions
Serve Lemonade Chicken with a refreshing side like a crisp salad or rice pilaf to balance the sweet and savory flavors. It pairs beautifully with Blueberry-Pineapple Congealed Salad for a delightful contrast. Consider adding grilled vegetables or a light dipping sauce to enhance the meal. For a complete dinner, serve with a slice of crusty bread to soak up the delicious juices.
Storage & Reheating
Leftover Lemonade Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. For best results, cover with foil to prevent drying out. Alternatively, you can microwave individual pieces on a low setting.
Nutrition & Diet Analysis (per serving)
Each serving of Lemonade Chicken contains roughly 45 calories, with 0g protein, 11g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemonade instead of frozen concentrate?
Yes, you can use fresh lemonade, but keep in mind that the flavor may vary. Adjust the sweetness by adding a little sugar if necessary, and use the same amount as the concentrate for the marinade. Fresh lemonade will provide a fresher taste, but the concentrate helps to intensify flavors.
What can I do if my chicken is cooking too fast on the grill?
If your chicken is cooking too fast, lower the grill temperature to medium or move the chicken to a cooler part of the grill. This will help prevent burning while allowing the inside to cook thoroughly. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Can I make this recipe in the oven instead of grilling?
Absolutely! Preheat your oven to 375°F and place the chicken pieces in a baking dish. Brush them with the marinade and bake for about 45-60 minutes, basting occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F. This method yields tender, juicy chicken with a similar flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).