Wagoner'S Chinese Egg Soup
A comforting Chinese egg soup featuring tender eggs, savory corned beef, and fresh green onions, perfect for a quick, hearty meal or warming starter.
Ingredients
Instructions
- Heat the chicken broth to a simmer.
- Whisk the eggs in a bowl.
- Whisk the cornstarch with 2 spoons of cold water until smooth.
- Pour the beaten eggs slowly into the hot broth, stirring often.
- Once the heat returns, pour in the cornstarch mixture and stir.
- Add the canned corned beef and stir a few times.
- When hot and mixed, stir in the chopped green onions (optional).
- Serve immediately.
Tips & Substitutions
To enhance the flavor, consider adding a splash of soy sauce or sesame oil to the broth. For added protein, you can substitute the canned corned beef with shredded chicken or tofu. If you prefer a thicker soup, increase the cornstarch. Ensure to whisk the eggs slowly into the broth to create smooth ribbons. This dish is reminiscent of 1 - 10 Egg Drop Soup.
Serving Suggestions
Serve the soup hot, garnished with additional chopped green onions for freshness. It pairs well with steamed rice or a side of Chinese sesame-chicken salad for a complete meal. For a comforting dinner, consider serving it alongside Potato Noodles With Garlic And Wine Beef.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or broth to maintain the soup's consistency. Avoid boiling to prevent the eggs from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Wagoner'S Chinese Egg Soup contains roughly 493 calories, with 14g protein, 85g carbohydrates, and 12g fat. It is an excellent source of protein (27% of the Daily Value), iron (24% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken broth instead of canned?
Absolutely! Fresh chicken broth will add a richer flavor to the soup. Just be sure to season it adequately since homemade broth can sometimes be less salty than store-bought versions.
How can I make this soup vegetarian?
To make a vegetarian version, substitute the chicken broth with vegetable broth and replace the canned corned beef with cubed tofu or mushrooms. This will maintain the heartiness of the soup while keeping it plant-based.
What can I do if the soup is too thick?
If your soup turns out too thick, simply add more broth or water to reach your desired consistency. Heat it gently while stirring to incorporate the liquid evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).