Shrimp In Lobster Sauce
Juicy shrimp in a savory lobster sauce with tender pork, garlic, scallions, and a rich soy-infused gravy, perfect for a flavorful Asian-inspired meal. Suitable for seafood lovers.
Ingredients
Instructions
- Put 2 tablespoons of oil in a hot skillet.
- Combine ground pork, chopped celery, crushed garlic, salt, and pepper; cook about 5 minutes.
- Add shrimp and sauté until pink, about 5 to 8 minutes.
- Add chicken broth and cook for 10 minutes.
- Thicken the mixture with blended cornstarch, cold water, and soy sauce, stirring continuously.
- Add beaten egg in a slow, steady stream to the bubbling mixture, stirring constantly.
- Top with sliced scallions.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while sautéing the shrimp. If you need a gluten-free option, swap soy sauce for tamari. For a healthier twist, use ground turkey instead of pork. Adjust the garlic according to your preference, and don't hesitate to add vegetables like bell peppers or snow peas for extra crunch. This dish is inspired by traditional Chinese recipes, enhancing any meal.
Serving Suggestions
Serve this delightful shrimp in lobster sauce over a bed of fluffy rice to soak up the flavorful sauce. It pairs beautifully with a side of steamed broccoli or a fresh salad, such as Chinese Sesame-Chicken Salad, for a complete meal. Consider garnishing with additional scallions and a sprinkle of sesame seeds for enhanced presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Lobster Sauce contains roughly 173 calories, with 6g protein, 23g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (11% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. This ensures even cooking and helps avoid excess water in your dish. You can thaw them quickly by placing them in a bowl of cold water for about 15-20 minutes.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of chili oil while cooking the shrimp. Alternatively, serve with a side of sriracha or chili paste for those who enjoy a spicy kick. Adjust according to your taste preferences!
What can I substitute for ground pork?
If you're looking for alternatives to ground pork, ground chicken or turkey works well and provides a lighter option. You could also use finely chopped mushrooms for a vegetarian version, or even a combination of both to maintain a hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).