Wake-Up Biscuits
Wake-Up Biscuits are fluffy, versatile bread rolls with a hint of sweetness and yeast flavor, perfect for breakfast or brunch, and also ideal for cinnamon rolls.
Ingredients
Instructions
- Knead all ingredients together until well combined.
- Let the dough rise for 45 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the biscuits until they are golden and cooked through.
- Optional: Roll out and add cinnamon and sugar for cinnamon rolls.
Tips & Substitutions
For a lighter biscuit, you can substitute half of the flour with whole wheat flour. If you need a dairy-free option, use almond or soy milk instead of skim milk. To enhance flavor, consider adding herbs or cheese to the dough. Be sure to knead just until combined to keep biscuits tender. For a sweeter twist, add cinnamon and sugar like in the optional cinnamon rolls.
Serving Suggestions
Wake-Up Biscuits are perfect for breakfast alongside butter and jam or honey. They also pair beautifully with a hearty soup or stew for lunch. For a special treat, serve them with scrambled eggs and bacon. You can even slice them in half and create breakfast sandwiches with your favorite fillings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months. To reheat, place frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Wake-Up Biscuits contains roughly 764 calories, with 14g protein, 84g carbohydrates, and 41g fat. It is an excellent source of calcium (54% of the Daily Value), iron (44% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast instead of dry yeast. Typically, you would need about three times the amount of fresh yeast compared to dry. Dissolve it in the warm water before adding it to the other ingredients. This can give your biscuits a slightly different flavor and texture.
Why did my biscuits not rise?
If your biscuits didn't rise, it could be due to expired yeast or not allowing the dough enough time to rise. Make sure your yeast is fresh and active. Additionally, ensure the water or milk used is warm, not hot, as high temperatures can kill the yeast and prevent rising.
Can I make the dough in advance?
Yes, you can make the dough in advance. Prepare the dough and let it rise, then cover it tightly and refrigerate for up to 24 hours. When ready to bake, let the dough come to room temperature before shaping and baking. This can enhance the flavor and texture of your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).