Wake-Up Biscuits

Name: Wake-Up Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; 4 teaspoons sugar; 1/2 cup dry milk; 2 cups warm water or warm skim milk; 2 packages dry yeast; 1/4 cup vegetable shortening

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Wake-Up Biscuits are fluffy, versatile bread rolls with a hint of sweetness and yeast flavor, perfect for breakfast or brunch, and also ideal for cinnamon rolls.

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Ingredients

4 cups flour ⓘ
4 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
4 teaspoons sugar ⓘ
1/2 cup dry milk ⓘ
2 cups warm water or warm skim milk ⓘ
2 packages dry yeast ⓘ
1/4 cup vegetable shortening ⓘ

Instructions

Knead all ingredients together until well combined.
Let the dough rise for 45 minutes.
Preheat the oven to 400°F (200°C).
Bake the biscuits until they are golden and cooked through.
Optional: Roll out and add cinnamon and sugar for cinnamon rolls.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 28.3g 36% DV

Carbs 55g 20% DV

Fiber 3.6g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 13267.5mg 100% DV

Potassium 684mg 15% DV

Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1606.5mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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