Waldorf Mold
Ingredients
Instructions
- Dissolve Jell-O and salt in boiling water.
- Add cold water and vinegar.
- Chill until very thick.
- Fold in celery, apples, walnuts and mayonnaise.
- Spoon into individual molds or a 1-quart mold.
- Chill until firm.
- Unmold and serve with cheese balls if desired.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).