Waldorf Salad Plus

Prep: 15 min Cuisine: American

A crisp, refreshing Waldorf Salad featuring apples, celery, grapes, and walnuts, dressed in mayonnaise and fruit juice, perfect for light lunches or elegant gatherings.

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Ingredients

  • 1 head butter lettuce
  • 1 cup diced apples
  • 1 cup walnut pieces
  • 1 cup diced celery
  • 1 cup green grapes, cut in halves
  • salad dressing (mayonnaise, diluted with fruit juice)

Instructions

  1. Tear the butter lettuce into bite-sized pieces and place in a large salad bowl.
  2. Add the diced apples, walnut pieces, diced celery, and halved green grapes to the lettuce.
  3. In a small bowl, mix mayonnaise with fruit juice to create the dressing.
  4. Lightly toss the salad ingredients with the dressing until evenly coated.
  5. Serve immediately or chill slightly before serving.

Tips & Substitutions

For added flavor, consider using a variety of apples, such as Granny Smith for tartness or Fuji for sweetness. If you want a creamier dressing, add yogurt to the mayonnaise mixture. You can substitute pecans for walnuts if desired. To make this a complete meal, add grilled chicken or chickpeas for protein. This dish is perfect for showcasing seasonal fruits in vegetarian recipes.

Serving Suggestions

Serve this Waldorf Salad Plus as a refreshing side dish for grilled meats or as a light lunch on its own. It pairs beautifully with Dad's Buttermilk Pancakes for a brunch spread. For a complete meal, complement with crusty bread or a light soup. Garnish with additional walnuts or apple slices for an appealing presentation.

Storage & Reheating

Waldorf Salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the lettuce from wilting. If you need to refresh the salad, add a bit more fresh fruit and dressing before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Waldorf Salad Plus contains roughly 243 calories, with 2g protein, 21g carbohydrates, and 18g fat. It is an excellent source of vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 17.8g 23% DV
Carbs 21.1g 8% DV
Fiber 1.7g 6% DV
Sugar 17.5g 35% DV

Electrolytes

Sodium 652.4mg 28% DV
Potassium 402.6mg 9% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 33.1mg 37% DV
Calcium 38.4mg 3% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients a few hours in advance. However, it's best to wait to add the dressing until just before serving to keep the lettuce crisp and fresh.

What other fruits can I add to this salad?

You can customize the salad with seasonal fruits like pears, berries, or mandarin oranges. These additions can enhance the flavor and texture, making it even more delightful.

Is this salad suitable for a gluten-free diet?

Absolutely! This Waldorf Salad is naturally gluten-free, making it a great option for those with gluten sensitivities. Just ensure that your mayonnaise is gluten-free if you are using store-bought.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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