Glazed Calico Cake
A moist, flavorful carrot cake with coconut, pecans, and pineapple, topped with a sweet glaze. Perfect for tea parties, celebrations, or any special occasion.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, cinnamon, baking soda, salt, nutmeg, and cloves.
- In a small bowl, beat eggs slightly.
- Stir in buttermilk, oil, and vanilla into the eggs.
- Add the wet mixture to the flour mixture and stir until smooth.
- Fold in shredded carrots, coconut, chopped pecans, and drained crushed pineapple.
- Pour the batter into a greased and floured 9-cup tube pan.
- Bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes.
- Allow the cake to cool in the pan for 10 minutes.
- Remove from the pan and prick the cake with a fork to allow glaze to penetrate.
- Prepare glaze (details not specified).
Nutrition & Diet Analysis (per serving)
1074
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).