Walleye On The Grill
Juicy walleye fillets are grilled with a buttery lemon seasoned sauce, offering a flavorful, tender dish perfect for summer barbecues and seafood lovers alike.
Ingredients
Instructions
- Stir the melted butter, lemon juice, and seasoned salt together until well blended in a shallow pan.
- Dip the fillets into the sauce, ensuring they are coated evenly.
- Sprinkle the fillets with celery salt and pepper to taste.
- Wrap each fillet in foil and cook on the grill for 5 minutes per side.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like dill or parsley to the butter mixture. If you don’t have seasoned salt, a combination of garlic powder, onion powder, and a pinch of paprika can work well as a substitute. Ensure the grill is hot before placing the foil-wrapped fillets to achieve a nice char and prevent sticking.
Serving Suggestions
Serve the grilled walleye with a side of Potatoes 'N Cheese for a comforting meal. A fresh salad or steamed vegetables also pairs well, adding a light contrast to the rich flavors. For a refreshing drink, consider a chilled white wine or a light beer.
Storage & Reheating
Store any leftover grilled walleye in an airtight container in the refrigerator for up to 2 days. To reheat, place the fillets in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid using the microwave as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Walleye On The Grill contains roughly 271 calories, with 0g protein, 0g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish for this recipe?
Yes, you can use other firm white fish like perch or trout. Adjust cooking times based on the thickness of the fillets, as different fish may require slight variations in grilling time.
How do I know when the fish is done cooking?
Fish is done when it flakes easily with a fork and is opaque throughout. You can also use a food thermometer; the internal temperature should reach 145°F for safe consumption.
Can I make the sauce ahead of time?
Absolutely! You can prepare the butter sauce a day in advance and store it in the refrigerator. Just give it a good stir before using it to coat the fish for grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).