Walleye On The Grill
Juicy walleye fillets are grilled with a buttery lemon seasoned sauce, offering a flavorful, tender dish perfect for summer barbecues and seafood lovers alike.
Ingredients
Instructions
- Stir the melted butter, lemon juice, and seasoned salt together until well blended in a shallow pan.
- Dip the fillets into the sauce, ensuring they are coated evenly.
- Sprinkle the fillets with celery salt and pepper to taste.
- Wrap each fillet in foil and cook on the grill for 5 minutes per side.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).