No Crust German Chocolate Pie
A rich, chocolatey pie with a creamy filling and crunchy walnuts, perfect for chocolate lovers and suitable for dessert or special occasions.
Ingredients
Instructions
- In a saucepan, melt the German sweet baking chocolate and butter or margarine over low heat.
- Remove from heat and stir in vanilla.
- Allow the mixture to cool slightly before using.
- Pour the cooled chocolate mixture into a prepared pie dish.
- Top with whipped cream or whipped topping and sprinkle with chopped walnuts.
- Chill until set before serving.
Tips & Substitutions
To enhance the chocolate flavor, consider adding a pinch of espresso powder when melting the chocolate. If you don't have German sweet baking chocolate, you can substitute with semi-sweet chocolate and adjust the sugar to taste. For a nut-free version, simply omit the walnuts or replace them with chopped pecans for a different texture.
Serving Suggestions
Serve this No Crust German Chocolate Pie with a generous dollop of whipped cream or whipped topping on top. It pairs beautifully with a scoop of vanilla ice cream for a decadent dessert experience. Complement with a light fruit salad or serve alongside American recipes like Potatoes 'N Cheese for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold or at room temperature. If you prefer a firmer texture, chill it overnight before serving. Avoid freezing, as it may change the consistency of the whipped topping.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust German Chocolate Pie contains roughly 798 calories, with 17g protein, 72g carbohydrates, and 53g fat. It is an excellent source of protein (34% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of German sweet chocolate?
Yes, you can use dark chocolate, but it will alter the sweetness of the pie. If using dark chocolate, consider reducing the sugar by 1/4 cup to maintain balance. It will still provide a rich flavor, but be mindful of the overall sweetness.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking, as this will help achieve the desired texture. The rest of the ingredients are naturally gluten-free.
How long does it take for the pie to set?
The pie typically takes about 2-3 hours to chill and set in the refrigerator. For best results, let it sit overnight to allow the flavors to meld and the texture to firm up. This makes it easier to slice and serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).