Walnut Brittle
A crunchy, sweet walnut brittle with rich honey flavor and a satisfying texture, perfect for snacking or gifting to those who appreciate nutty confections.
Ingredients
Instructions
- Cook honey and ground black walnuts together in a heavy saucepan until the mixture turns dark brown and gives a brittle test in cold water.
- Pour the hot mixture into a greased pan and let it cool slightly.
- Stir occasionally during cooling to prevent the nuts from settling at the bottom of the pan.
- When almost cool, cut into squares.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).