Walnut Christmas Toffee
Rich and buttery with crunchy walnuts and smooth chocolate, Walnut Christmas Toffee offers a delightful mix of sweet, nutty, and chocolatey flavors. Perfect for holiday gatherings or gift-giving, its satisfying crunch and luscious coating make it a festive treat for all ages.
Ingredients
Instructions
- Butter a 9-inch square pan.
- Melt butter in a 2-quart saucepan over moderate heat. Stir in sugar gradually.
- Add corn syrup and water; cook over moderate heat, stirring occasionally, to 290° on a candy thermometer. Add 1 cup of the chopped walnuts.
- Cook 3 minutes more, stirring constantly.
- Pour the hot mixture into the prepared pan.
- Allow the toffee to cool completely and then remove from the pan.
- Melt the semi-sweet chocolate chips over hot water or in a double boiler.
- Coat one side of the cooled toffee with melted chocolate; sprinkle with chopped walnuts.
- Allow the chocolate to set for a minute or so.
- Flip the toffee over onto waxed paper and repeat the coating process on the other side.
- Break into bite-sized pieces and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).