Margaret'S Brownies
Rich, fudgy brownies with a nutty crunch and deep cocoa flavor, perfect for satisfying sweet cravings and ideal for sharing at gatherings or casual treats.
Ingredients
Instructions
- Cream together the butter and the sugar.
- Beat the eggs until they are light, then add the vanilla and eggs to the butter and sugar mixture, mixing well.
- Add the cocoa powder and nuts; mix again.
- Pour the batter into a greased and floured pan and bake at 350°F until done.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).